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Your
Complete
Bartending School |
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"I've
been bartending and bar managing for nearly 20 years and this
is the BEST teaching tool you'll ever find on the subject.
The "courses" and "certification programs" offered
by schools and online associations are for people who want
to waste their time and have too much money to spend. This
video is all you need."
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Bloody Mary Mix
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- 1 (46 ounces) can tomato juice
- 1 (10 ounce) can beef bouillon
- 1/2 tablespoon coarsely-ground fresh black pepper
- 1/2 tablespoon celery salt
- 1 tablespoon horseradish sauce
- 2 ounces lemon juice
- 2 ounces Lea & Perrins Worcestershire sauce
- Tabasco sauce to taste
Combine and mix thoroughly. Keep refrigerated.
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Simple Sugar
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- 1 cup water
- 1 ½ cups sugar
Combine and dissolve over medium heat.
Allow to cool.
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Sour Mix
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- 1 part simple sugar
- 1 part fresh squeezed lemon and lime juice
Mix well and refrigerate. Store for up to one week.
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