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Your Complete
Bartending School

"I've been bartending and bar managing for nearly 20 years and this is the BEST teaching tool you'll ever find on the subject. The "courses" and "certification programs" offered by schools and online associations are for people who want to waste their time and have too much money to spend. This video is all you need."

Drink Recipes

THE TOP 60

Many bartending guides brag about listing 1000 recipes - this is not that guide.

Experience has shown that by the time those books are published, the recipes are already out of date and the next hottest drink is out. The truth is, most bartenders make the same 30-50 drinks all night long.

Rather than list hundreds of recipes you will never use, here are the Top 60. These are your foundation recipes that have proven themselves universally popular. They have been carefully chosen to demonstrate the drink catagories and mixing techniques you will need to begin bartending. All of the drink catagories and techniques are demonstrated in depth on the DVD.

Each bar will also have their own menu drinks and local favorites that need to be learned - a college nightclub will require a different recipe skill set than a fine dining restaurant. Plan on memorizing another 10-20 drinks when you gain employment at a new bar.

Once you have completed the DVD training and memorized the TOP 60, you should have no problem learning the new drinks that come your way.

Remember:

This is by no means a comprehensive list, but the minimum needed to step behind the bar and begin your trial by fire.
Many popular drinks are variations of a drink you will learn here. By learning these recipes, you are building a system for learning EVERY recipe you come across. (see DVD for details)
Each bar has their own policies and drink recipes. Follow the recipes at your bar and, ultimately, your goal is to make the beverage your customer wants to drink.

Garnishes

Squeeze = Lime
Twist = Lemon
Tonic water = lime
Margaritas = lime
Long Island = Lemon
Sours and Collins = cherry / orange (flag)
Drinks without a mixer only get a garnish on request
When in doubt, garnish to flavor (so a drink with orange juice gets an orange slice)

Common Measurements

A shot = the standard house pour (varies from bar to bar) We will pour 1.25oz shot (industry standard)

Shot = 1 1/4oz
Swirl, float or splash = approx. 1/4 oz

Liquor Abreviations

When writting liquors - its common practice to use shorthand:

Rum = R
Vodka = V
Gin = G
Tequila = T
Whiskey = W
Brandy = Br

The same is true for juices

Orange Juice = OJ
Cranberry Juice = C
Grapefruit = Gr
Pineapple = P

This is less common in our era of "a computer in every bar," so we will keep it simple and obvious. Your bar may have its own abreviations. Your bar manager will let you know.

THE TOP 60

VERY IMPORTANT
These recipes have been pared down to "Cliff's Notes"
and include no information on techniques, garnishes and glassware. They have been designed for quick reference and memorization rather than detail.

Complete RECIPE INSTRUCTIONS and VISUAL DEMONSTRATIONS
can be found on the 90-minute BARTENDING SCHOOL DVD

DVD purchase information

Straight Liquor 1.25 oz pour	Black Russian Vodka and Coffee Liqueur (Kahluh) 1/2 shot each Rusty Nail 1oz Scotch 1/4 oz Drambuie Stinger (Brandy Stinger) 1oz Brandy 1/4 oz White Creme de Menthe (Vodka stinger - replace brandy with vodka) Godfather 1oz Scotch 1/4 oz Amaretto Beautiful Cognac Grand Marnier 1/2 shot each serve straight up in a brandy snifter
Highballs 1.25 oz pour	Highballs require no memorization because they are ordered by their ingredients For example: Rum and Coke (R/C) Gin and Tonic (G/T) Seven and Seven (Seagrams 7 whiskey and 7up) Captain and coke (Captain Morgan's Rum and Coke) An exception is a: Cuba Libre Rum and Coke with a lime garnish
Juices 1.25 oz pour	Screwdriver Vodka / orange juice Cape Cod Vodka /cranberry juice - lime garnish Sea Breeze Vodka / cranberry and grapefruit Bay Breeze Vodka / cranberry and pineapple Greyhound Vodka / grapefruit Salty Dog Vodka / grapefruit - salt the rim Tequila Sunrise Tequila / orange juice - top with grenadine Fuzzy Navel Peach Schnapps / orange juice (think: fuzzy:peach and navel:orange)
Bloody Mary 1.25 oz pour	click here for Bloody Mary mix recipe Bloody Mary 1 shot Vodka fill with Bloody Mary mix
Sours and Collins 1.25 oz pour	click here for sour mix recipe Generally, Sours and *Collins* are named after their base liquor. Common drinks are the whiskey/sour, amaretto/sour, vodka/collins and more . . . Two exceptions are: Tom Collins Gin and collins (think Old Tom Gin) John Collins Whiskey and collins (think 'J' - Jack Daniels, Jim Beam, John Collins)
Margarita 1.25 oz pour	Classic Margarita 1 shot Tequila 1/4 oz lime juice 1/4 oz triple sec (non-alcoholic) fill with sour *For a flavored margarita,* simply leave out the triple sec (orange liqueur) and add a flavored liqueur (rasberry, melon ,peach, etc.) Also, sugar (not salt) rim of glass. Rasberry Margarita 1 oz Tequila 1/4 oz lime juice 1/2 oz Chambord (or rasberry liqueur) fill with sour and OJ (optional)
Tropical Drinks	There is tremendous variety in tropical drink recipes. Each city and each bar seem to have their own version and even bartenders working at the same bar will often have their own variations and specialty drinks. The recipes shown here have been choosen for a combination of good taste, ease of memorization and use of common ingredients. Memorize these and, if necessary, make adjustments after you are hired. Your bar manager will tell you the correct recipe for your bar See the DVD for the different mixing techniques and glassware options.
Tropical 1 1 liquor / 1 flavor 1.25 oz pour	Sex on the Beach 1/2 shot Vodka 1/2 shot Peach Schnapps equal parts OJ and cranberry juice Melon Ball 1/2 shot Vodka 1/2 shot Midori (melon liqueur) fill with orange juice Blue Hawaiian 1 oz Rum 1/4 oz Blue Curacao equal parts OJ and pineapple juice Lynchburg Lemonade 1 oz Whiskey (or Jack Daniels) 1/4 oz triple sec 1/4 oz Amaretto (optional) equal parts sour and 7up (or sprite) Singapore Sling Gin and Collins - float Cherry Brandy 1 oz Gin sour and soda 1/4 oz Cherry Brandy
Tropical 2 multiple ingredients 2 oz pour	Mai Tai 1 oz Light Rum 1 oz Dark Rum 1/4 oz lime juice 1/4 oz triple sec equal parts OJ and pineapple juice Hurricane Mai Tai - float grenadine 1 oz Light Rum 1 oz Dark Rum 1/4 oz lime juice 1/4 oz triple sec equal parts OJ and pineapple juice float grenadine Zombie Hurrican - float 151 Rum 1 oz Light Rum 1 oz Dark Rum 1/4 oz lime juice 1/4 oz triple sec equal parts OJ and pineapple juice float grenadine and 151 Rum Rum Runner 1 oz Rum 1/2 oz Creme de Bannana 1/2 oz Blackberry Brandy 1/4 oz lime juice fill with OJ and pineapple juice
Long Island Tea 2 oz pour	Long Island Iced Tea 1/2 oz Rum 1/2 oz Vodka 1/2 oz Gin 1/2 oz Tequila 1/2 oz Triple Sec fill with sour and cola
Muddled 1.25 oz pour	Mojito 1 shot Rum muddle limes, mint and sugar top with soda water Old Fashioned 1 shot Whiskey muddle orange, cherry, sugar, bitters top with soda water
Martini / Manhattan cocktail glass drinks 2 oz pour	Martini 2 oz Vodka or Gin less than 1/4 oz vermouth (see DVD for details) Gimlet 2 oz Vodka or Gin less than 1/4 oz lime juice Cosmopolitan 1 1/2 oz Vodka 1/4 oz lime juice 1/4 oz triple sec splash cranberry juice Grape Nehi 1 1/4 oz Vodka 1/2 oz Chambord (rasberry liqueur) 1/4 oz triple sec splash sour and 7up Apple Martini 1 oz Vodka 1 oz Apple Schnapps splash sour and 7up Manhattan 2 oz Whiskey vermouth (see DVD for details) Sidecar 1 1/2 oz Cognac 1/2 oz Cointreau (orange liqueur) squeeze fresh lemon
Shots 1.25 oz pour	*Built* Chocolate Cake equal parts Vodka and Frangelico sugar rim 3 Wise Men equal parts Jack Daniels, Jim Beam, Johnny Walker *Chilled* Kamikazi 1 shot Vodka splash each: lime juice and triple sec Lemon Drop 1 shot Citrus Vodka served with lemon and sugar rim (optional - splash triple sec) Purple Hooter equal parts Vodka, Chambord (rasberry liqueur) and sour mix Red Headed Slut equal parts Jagermeister, Peach Schnapps and cranberry juice *Layered* pour in order equal parts B-52 Kahluh (coffee liqueur), Irish Cream, Grand Marnier Blow Job Kahluh (coffee liqueur) Irish Cream, whip cream Buttery Nipple Butterscotch Schnapps, Irish Cream Liquid Cocaine Jagermeister, Goldschlager, Rumple Minze
Bombs 1.25 oz pour	Dr. Pepper 1 oz Amaretto top with 151 Rum drop into a half pint of beer Irish Car Bomb 1/2 shot each: Irish Whiskey and Irish Cream drop into a half pint of Guinness
Cream Drinks 1.25 oz pour	White Russian 1/2 shot each: Vodka and Kahluh(coffee liqueur) top with half-and-half (cream) Smith and Wesson AKA Colorado Bulldog 1/2 shot each: Vodka and Kahluh(coffee liqueur) top with half-and-half and cola Toasted Almond 1/2 shot each: Amaretto and Kahluh(coffee liqueur) top with half-and-half Brandy Alexander 1/2 shot each: Brandy and White Creme de Cocoa top with half-and-half often served chilled and strained into a cocktail glass
Coffee Drinks 1.25 oz pour	Irish Coffee 1 shot Irish Whiskey top with coffee Coffee Nudge equal parts Brandy, Kahluh (coffee liqueur), Dark Creme de Cocoa top with coffee
Blended Drinks 1.25 oz pour	Most Bars will make frozen drinks with a pre-made mixer. Simply combine liquor and mixer in a blender according to directions on the mixer package. In general . . . Daiquiri or Pina Colada 1 shot Rum Flavored Daiquiri or Pina Colada Mix Margarita 1 shot Tequila Flavored Margarita Mix
Wine and Champagne Drinks	Mimosa in a champagne glass OJ and Champagne Kir in a wine glass 1/4 oz Creme de Cassis Fill with white wine